It's been a long time since my latest update. Lots of things are happening and I feel like my brain is going to explode. I'm so confused between finding a normal 9 to 5 job or doing business or continue my study. I guess this is what 20 y.o crisis like.
I went seeking for job in Singapore for a month and since I'm not so patience person "Finding job isn't for me" that's what I think, so I'm giving up on finding job, and go back to my hometown and selling cakes online, the shop called La Vanille, Vanille in French means Vanilla (check out our ig by clicking the hyperlink). I'm not selling much but I'm happy still able to hold my whisk and playing with chocolate. So yeah, that's the story how I abandon my lovely blog here.
Okay, enough with my story. Let's jump to what I bake this week. It's a loaf of green tea pound cake (since I bought too much green tea and afraid that the smell will faded). I tried rasamalaysia's green tea pound cake but cut the white chocolate and red bean since I'm not a big fan of them.
Overall this cake is delish and perfect for green tea lovers.
Here's the recipe if you want to try it at home, and I've doubled up the recipe to make a perfect loaf cake.
Green Tea Pound Cake
makes 1 loaf | prep time: 15 min | bake time: 60 min
Recipe adapted and modified from rasamalaysia.com
Ingredients:
200gr Butter
200gr Powdered Sugar
4eggs - beaten
180gr Cake Flour
1tsp Baking Powder
3tbsp Green Tea Powder
Instructions:
1. Preheat oven to 170C (325F)
2. Lined 1 loaf pan with parchment paper
3. Combine together flour, green tea powder and baking powder, sift.
4. Beat butter and powdered sugar until pale and fluffy
5. Add in the beaten eggs a little at a time, beat for a minute.
6. Fold in the dry ingredients.
7. Pour the batter into prepared pan.
8. Bake for 60 min or until the toothpick inserted into the loaf comes out clean.
